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Pizza Base: Belgian milk chocolate

Pizza Toppings: Red and purple rainbow drops finished with milk chocolate curls and a Thank you Teacher plaque.

Net weight 70g

Store in a cool dry place,

Available as singles but total of 12+ mini pizzas must be ordered

Shelf life 12 months from date of production

Ingredients:

Please see allergens listed below in bold.

Belgian Milk Chocolate-min 33.6% cocoa,20.8% milk solids, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Milk chocolate curls: sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), lactose (milk), soya lecithin, vanilla extract. Chocoballs: Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter (20% Min) Cocoa Mass, Soya Lecithin. Natural Vanilla Flavour, Cocoa Solids: 32% Min). Sugar, Stabilisers; Arabic Gum, Sucrose Esters Of Fatty Acids. Rice Starch. Colours; E171, E100, E133, E160a, Spirulina Extract. Natural Vanilla Flavour, Glazing Agents; Carnauba Wax, Beeswax, Shellac: Belgian White chocolate -min 28% cocoa, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring.  Printing Ink Ingredients: Water, ethanol, E422, colourings: E122, E151, E133, E110, E102; emulsifier E433; preservative E218. May contain traces of sulphites.Please note: E122, E110, E102 may have an adverse effect on activity and attention in children.

Made in an environment that handles products containing nuts and gluten.

Nutritional info:

Typical Values Per 100g
Energy 2331kj / 557kcal
Fat  35g
Of which saturates  21g
Carbohydrates  53g
Of which sugars  52g
Protein  6.6g
Fibre  1.9g
Salt  0.21g

Carriage paid on all orders over £145 before VAT within the UK excluding Northern Ireland, Channel Islands, Isle of Man, Scottish Highlands and Islands, Scilly Isles.


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